LOCATED minutes off the M7 motorway and right next door to the University of Limerick, Castletroy Park Hotel stands as a beacon of culinary excellence, offering a gastronomic experience that transcends expectations.
Nestled in the leafy suburbs of Limerick City, Castletroy Park Hotel has elevated itself to a culinary haven, tantalising taste buds with an array of delectable dishes and inviting locals and visitors alike to savour the finest flavours the region has to offer.
From succulent seafood straight from Doonbeg to tender cuts of locally-sourced meats from Pat O’Connell butchers, each dish is a testament to the chefs’ dedication to quality and flavour.
“I’m in Castletroy Park for 10 years now, so I have a very good relationship with the local suppliers,” says head chef Fintan Ryan.
Beyond the dining experience, Castletroy Park Hotel has fostered a warm and inviting ambiance, transforming every meal into a memorable occasion.
General Manager Cyril Laffan has been working at Castletroy Park Hotel for five years and he emphasised how the hotel takes care of each and every guest.
“It’s important for us to look after the guests from the moment they check in,” he offers.
The attentive staff adds to the overall charm, ensuring patrons feel not only satisfied but genuinely pampered. Whether it’s a celebratory afternoon tea in the Garden Room, an elegant dinner in McLaughlin’s Restaurant, or a Sunday lunch in the Brasserie, Castletroy Park Hotel consistently delivers a culinary journey that leaves a lasting impression.
