Situated on Little Ellen Street in the heart of Limerick City, the Old Quarter has become a prominent culinary and entertainment environment. Whether it’s time for a delightful breakfast, a satisfying lunch, an exquisite dinner, a lively bottomless brunch, handcrafted cocktails, captivating live music, or a cosy night spent in their modern townhouse, the Old Quarter is the ultimate destination.
The Old Quarter takes great pride in introducing a culinary adventure that not only excites the palate but also upholds their dedication to environmental preservation while aligning with the Farm to Fork movement.
The heart of The Old Quarter lies in seamlessly blending seasonal components, expertly combining textures, hues, and tastes to construct menus that mirror the lively offerings of our sister farm, Brooks Bridge Farm located just 26 Kilometers from the restaurant.
Brooks Bridge farm stands as a valuable reservoir of freshly grown fruits and vegetables, meticulously nurtured by a team of skilled cultivators. This unwavering commitment to excellence ensures a continuous supply of diverse seasonal produce for The Old Quarter.
From the strawberries procured from the local Brooks Bridge Farm, skillfully transformed into signature strawberry daiquiris, to the meticulously cultivated chocolate mint that is blended to perfection, yielding the syrup infused in the cocktails, and extending this dedication to include the tomatoes, onions and much more enriching The Old Quarter culinary offerings.
“Our unwavering commitment is evident as we take extensive measures to capture the authentic flavours of our homegrown fruits and vegetables, thereby ensuring the uniqueness of each beverage we serve,” a spokesman for The Old Quarter said.
“Sustainability is deeply ingrained in every aspect of our operations. The Old Quarter and Brooks Bridge farm are dedicated to reducing the use of chemicals and pesticides and are striving to achieve nearly complete self-sufficiency, while adhering to sustainable farming practices.
“The Old Quarter go beyond the label of a mere dining place. The Old Quarter evolve into a sanctuary where the abundance of the land, the genuine essence of tastes, and the liveliness of the environment come together harmoniously. Whether you’re relishing the crispness of freshly harvested vegetables or savouring the intricate notes of a carefully crafted cocktail, every aspect mirrors our deep respect for culinary creativity and eco-friendly existence.
“Join us to experience the symphony of farm-fresh excellence and sustainability, elegantly showcased on your plate”.
