JF Nash & Sons Butchers celebrates first year in business

Nash and Sons, Butchers, Patrickswell Picture brendan Gleeson

JF NASH & Sons speciality butcher shop on Main Street, Patrickswell is celebrating its first anniversary on November 19.

To mark this important milestone and to show appreciation for their loyal customers over the last 12 months, the shop is running a competition where every €10 spent in store or online will grant customers an entry into a prize draw.
There are lots of prizes up for grabs, including turkeys and hams in time for Christmas, as well as the first prize of an overnight stay in the four star Killarney Towers Hotel for two.
The lucky winner will be announced on Saturday, November 20.
JF Nash & Sons pride themselves on supplying the best of local produce, and are specialists in dry aged beef.

The butcher shop is a traditional family business run by brothers Colm and Shane Nash, and their cousin Jason. The shop is even named after their fathers – Johnny and Francie Nash.
The three decided to open up a butchers shop when their previous jobs were affected by the Covid lockdowns in 2020, and luckily the businesses has gone from strength to strength ever since.
Colm has over 20 years experience as a butcher, and is the former head butcher of Adare Manor, where he worked on preparing meat for the Michelin-starred Oak Room.

To make an order or to enquire about products, call into the shop in Patrickswell, call 061 320740 or order online at nashs.bumpey.net

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