MICHAEL Tweedie, head chef at Limerick’s Adare Manor Oak Room restaurant is amongst the ten UK and Ireland semi-finalists in theย S.Pellegrino Young Chef 2018 Grand Finale.
The Limerick based head chef, who previously worked at Ballyfin and luxury hotels in Devon and Wiltshire, was selected with nine othersย from this region and joins the finalists from 21 regions in the worldwide competition that receivedย applications from young chefs from over 90 different countries.
Michael’s dish of Duncannon Lobster, ravioli of scallop, lobster and basil, lightly spiced lobster bisque joined two others from Ireland;ย Killian Crowley, Chef de Partie, Aniar Restaurant, Galway and his Turbot, kohlrabi, sea purslane andย Romuald Bukaty, Chef de Partie at The Clayton Hotel, Dublin Airport, Swords with a dish entitled, “Hey John Dory.”
Each young chefโs application and signature dish was evaluated by experts at the Worldโs Leading International Educational and Training Centre for Italian Cuisine, ALMA, in charge of the local finalist selection.
The experts of ALMA evaluated the applications in adherence to the five โGolden Rulesโ: ingredients, skill, genius, beauty and message.
The semi-finalists are now competing in six months of local challenges which will be judged by Chefs Angela Hartnett, Alyn Williams, Phil Howard and Mickael Viljanen who will form the UK and Ireland Jury for the S.Pellegrino Young Chef Local Competition 2017
See more on www.sanpellegrino.com and www.finedininglovers.com, t