AS PART of an exciting and innovative new concept called Experience Meetings, Radisson Blu Hotels Resorts in Ireland introduce Brain Food, one of the three main elements of this new programme. Along with the others, Brain Box, a creativity-stimulating breakout room, and Connectivity, with free high-speed WiFi (100MB in all airport and conference hotels), Brain Food is an innovative and responsible food and beverage solution developed by a team of skilled chefs and nutritionists.
Brain Food comprises fresh, well balanced and primarily locally sourced low fat and low sugar items, with lots of fresh fish, whole grain products, fruit and vegetables that keep guests’ blood sugar levels constant, thus helping them to maintain concentration and to lower stress levels.
Speaking at the launch of the Experience Meetings concept this month, Dr Eva Orsmond praised the initiative.
“I am delighted that a major organisation like Radisson Blu is breaking the boundaries of the typical meeting and events dining experience, and showing us that eating healthily can be satisfying to the taste buds and also help us in so many other ways. The six Brain Food principles that Radisson has developed, are not only what I believe in personally, they are also what I have been trying to increase the awareness of for years – fresh, unprocessed, high nutrient foods, low in sugars and high in fibre, fish and essential fats – perfect to improve your health and stimulate your mind!” said Dr Eva Orsmond
Brain Food is an important component of Experience Meetings, the brand-wide initiative available in over 255 participating Radisson Blu hotels across the globe. The Radisson Blu Hotel and Spa Limerick is on the Ennis Road.
Dr Eva Orsmond, Ireland’s sole private medical practitioner exclusively treating overweight and obesity in adults and children
