New book to launch series
WITH a new third series airing on RTE this month, chef, tutor and mother Catherine Fulvio brings her charming approach to uncomplicated food to her new book as well as on screen. “Catherine’s Italian Kitchen” reached the successful heights of that of a best-selling book and her new and insightful offering, “Catherine’s family kitchen” draws on her own experience at either side of the table.
As a cook, a mother and a tutor Catherine’s style comes through at the turn of every page and is a great book to come back to again and again.
Cooking or hosting, this book takes us on a tasty tour of Ballyknocken house where Catherine’s family has held the reins for over 100 years.
The book is packed with 100 great recipes geared to decluttering and uncomplicating recipes for the modern era.
The practical recipes are family favourites that explore a range of home cooking possibilities.
Keep an eye out for dishes like Lemon Prawn Gratin, Baked Eggs with Chorizo, her five quick salad dressings, five must have rubs and spices and delights like thyme infused raspberry and chocolate meringue tower, apple berry jelly and her elderflower cocktail and syrup..
The book is also filled with lots of handy tips and tricks to make your time in the kitchen easier and more enjoyable.
Catherine’s family kitchen retails for €22.99 in all good bookstores and her new 8-part series runs from Friday September 9.
