Just the thing for tasty nibbles, canapés or as a great picnic basket addition, these little savoury bites only take minutes to make. Simply combine Parmigiano-Reggiano cheese, flour and a little seasoning. Place rounded tablespoons of the mixture onto a baking sheet and grill for 1-2 minutes until beginning to brown. Allow to cool and store until ready to serve. Delicious!
Makes about 20
WHAT YOU NEED
100g Parmigiano-Reggiano
25g plain flour
Ground white or black pepper
WHAT TO DO
Grate the Parmigiano-Reggiano finely, and set to one side.
Mix together the Parmigiano-Reggiano cheese and flour. Season with a shake of white pepper, or a little freshly ground black pepper.
Preheat a hot grill. Place rounded tablespoons of the Parmigiano-Reggiano mixture, spaced apart, onto a baking sheet. Flatten them down slightly. Cook for one or two minutes, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm. Repeat until all the mixture is used up.
Cool, then store in an airtight tin until ready to serve.
Stir one teaspoon of black onion seeds into the mixture for a delicious addition.
