Perfect for these colder nights, as winter sets in, this Hot Chocolate is smooth and full of delicious flavours, with a little kick to heat you up!
(Serves two chilly people…)
WHAT YOU NEED
50g Fair-trade chocolate (70% cocoa)
1 litre whole milk
1/2 tspn chilli flakes
1 tablespoon light muscovado sugar
1/2 vanilla pod
WHAT TO DO
Split vanilla pod and scrape out seeds by running a knife along the inside of the pod. Leave aside.
Add milk to pan with sugar. Place on a medium heat for 2 – 3mins.
Break chocolate into pieces and add to milk along with vanilla and cinnamon. Stir continuously. Reduce to a low heat.
Once the chocolate has melted, add chilli flakes and stir.
Leave hot chocolate to stand for two minutes to infuse, then strain and serve!
For extra loveliness, finish with some whipped cream and a grating of nutmeg.
Soya, almond or oat milk are great replacements for vegans or those that are lactose-intolerants.
