When you are inviting people round for a meal, the secret to success lies in the preparation. And this recipe is perfect for when you are entertaining – it can be made well in advance, it looks impressive and it tastes delicious! The mousse is rich, but light and needs only to be served in small portions. A perfect way to finish off your game main course.
WHAT YOU NEED
100ml milk
2 tsp instant coffee granules
200g milk chocolate
3 egg whites
75g vanilla, fruit or plain sugar
300ml double cream
50g white chocolate, finely grated
WHAT TO DO
Place the milk and coffee in a small saucepan and heat through. Break the chocolate into a basin and heat over a pan of simmering water to melt. Allow to cool.
Beat the egg whites until stiff and then beat in the sugar. In a large bowl whip the cream until stiff then add the coffee liquid, chocolate and egg whites, mix thoroughly.
Divide the mixture into 6 – 8 ramekins or coffee cups. Sprinkle with the grated white chocolate. Place in the refrigerator to set then serve.
