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SLOW FOOD super Sunday

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Next SUNDAY, September 27 head for Caroline and Joe Rigney’s rare-breed Pig Farm in Curraghchase, as it will be the venue for a pig-on-spit day. The rare-breed pig will be cooked over beechwood shavings and stuffed with apples. You’ll also have the chance to learn about pig husbandry, beekeeping, soda bread baking, apple jelly making along with a host of other demos and displays.

A five euro cover charge will allow you savour a day that is sure not to be missed. Open from 12 to 6pm – let’s hope the spell of good weather hangs around too.

 

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